Menu S.O.S. (smör, ost och sill / butter, cheese and herring)
Three types of herring (mustard, grandma’s classic, saffron & leek), cooked potatoes with fresh dill, sour cream, chives, red onions, Nordic cheeses, boiled egg, rye crisp
Cold
Dill cured salmon (gravlax), cold smoked salmon, pigs head terrine (sylta), paté of elk (lantpaté), chicken liver mousse, shaved pork & lamb belly (rullsylta) with pickled vegetables, horseradish, Swedish holiday bread
Hot
Mustard baked Christmas ham (julskinka), Swedish meatballs, sausages, ginger glazed spare ribs, Jansson’s temptation, red cabbage, brown cabbage, apple sauce, spicy mustard
Sweet
Santa’s rice pudding (find the lucky almond), kitchen treats
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