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This is a ticketed dine-in event, per person for a 3 course pop up dinner on Thursday, July 28th - Upon check out, Schedule for 7/28 at 5pm to secure your spot. Join us in person for the event!
Dapper & Stout and Chula Seafood have partnered for a progressive dine-around event taking place at the restaurants’ Uptown Plaza locations on Thursday, July 28. The event begins at Dapper & Stout for appetizers and the main entrée tasting course will be served at Chula Seafood. Guests will then return to Dapper & Stout for dessert. Each course is served with a complementary cocktail pairing.
Event takes place from 5 p.m. to 8 p.m. Cost is $65 per person, plus tax and gratuity.
Menu includes:
First Course at Dapper & Stout
Billionaire Bacon Bao — extra thick “billionaire” bacon topped with pickled carrots, fresh fresnos, cucumber and a honey gojuchang sauce on a warm bao bun paired with a Whistle Pig Old Fashioned
Second Course at Chula Seafood
Grilled Kingfish with smoky bean ragout, mole negro, fried plantain and salsa matcha (with pepitas, peanuts, cumin, coriander and sesame seeds and crushed arbol chiles) served with the Deserted Island cocktail featuring Naran Mezcal, Carpano Aperitivo, passionfruit puree, lime juice, Angostura bitters, soda
Third Course at Dapper & Stout
Ricotta and Pistachio Cake — pistachio cream and ricotta cream layered between soft sponge cakes paired with a Café con Clase (hot espresso reposado tequila coffee drink) or a perfect cappuccino.
Date: Thursday, July 28
Time: 5-8 p.m.
Locations: Dapper & Stout and Chula Seafood Uptown Phoenix locations (addresses below)
Dapper & Stout
100 E. Camelback Rd., #150, Phoenix 85012
Chula Seafood Uptown
100 E. Camelback Rd., #172, Phoenix 85012
This is a ticketed dine-in event, per person for a 3 course pop up dinner on Thursday, July 28th - First Course at Dapper & Stout, Second at Chula Seafood, Dessert at Dapper & Stout. Upon check out - Schedule for 7/28 at 5pm to secure your spot. Join us in person for the event!
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