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Join us as we travel the west coast and wines from Washington, Oregon and California, next Wednesday, April 28th
Chef Tuck and James Thompson created a wonderful 4-course menu to pair with the Washington Chardonnay, Oregon Pinot and California Cabernet. Zoë Curren (our granddaughter) will be speaking.🍷🍽🥰
Zoë will be on hand to discuss all of the wines. 💃🎶🍷
Wednesday, April 28 // 6.30pm // $50
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