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Tuesday, September 26, 6pm This is a limited seating event and tickets must be purchased prior. Don’t wait reserve your seat today.
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Mushroom Prairie Butter - Bone Marrow with locally cultivated Winecap Mushrooms
Gazpacho Salad - Rocky Ford Melon Gazpacho poured over House Pickled Vegetables + Colorado Corn, Garden Vegetables + Microgreens
Bass Yuzu Ceviche - Striped Bass in juice of Yuzu, Peppers + Sweet Potato + Micro Cilantro
Seco de Carne - Braised Beef Short Rip in Cilantro Sauce, Rice + Mokum Carrots + Potatoes
Cheesecake Ice Cream with Chicha Morada Reduction
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