Basking in the Certainly Uncertain + Events Galore!

At Rebus Works, we’ve been thinking a lot about the future—our own, and the future of the community we’re part of. We know that for many families, planning ahead feels complicated right now. It’s hard to make big decisions when so much is in flux. So, as we look forward, we’re also focusing on what we can do in the present: creating space for connection, joy, and a little bit of lightness. That’s why we’re doubling down on free events: live music, comedy, poetry readings, and, of course, our beloved Super Stuff Records Vinyl Night and Triangle Synth Party’s Ambient Synth Night. And beyond that, we have some quintessentially Rebus-style gatherings in store: an adult Easter egg hunt on 4/20 (yes, it’s exactly what you think), a Grey Gardens Mother’s Day brunch (drag-friendly, obviously), spring markets, Dreamville celebrations, and more. These events aren’t just entertainment—they’re a way to strengthen the bonds that make this community special. We hope you’ll join us and be part of it.

And since spring is also a time for slowing down and reconnecting at home, we’ve chosen a few thoughtful products to help make that time a little easier—whether you’re looking for a meaningful gift, preparing for seasonal allergies, planning a meal, or getting ready to host this season's holidays. Check them out below!

Looking for a gift that’s thoughtful, delicious, and a little unexpected? The Rancho Gordo Pozole Gift Box is a home cook’s dream and a holiday host’s secret weapon. Packed with everything needed to make a rich, comforting bowl of authentic pozole, this set is a love letter to traditional flavors and wholesome ingredients.

Inside, you’ll find Rancho Gordo’s signature dried hominy—big, beautiful kernels that plump up into the heartiest, most satisfying pozole—along with bold, aromatic seasonings to bring it all together. Whether you're gifting it to a soup-lover, a slow-food enthusiast, or someone who simply appreciates a cozy, nourishing meal, this box delivers both flavor and warmth.

Perfect for holiday gatherings, casual dinners, or meal prepping for the week ahead, it’s a gift that keeps on giving—because nothing says "I appreciate you" quite like a pot of homemade pozole.

Sourced from thriving hives across Wake County, NC, The Pleasant Bee Honey is more than just a sweet treat—it’s a jar full of local goodness. Every spoonful captures the distinct flavors of the region’s blooms, thanks to the hardworking bees that gather nectar from the area’s diverse flora.

While many believe that local honey may help with seasonal allergies, science hasn’t quite confirmed it—yet. But what we do know is that this raw, unfiltered honey is packed with antioxidants, soothing properties for sore throats, and a naturally rich, complex flavor that’s perfect for everything from drizzling over warm biscuits to stirring into tea. (It’s also the honey we swear by and use behind the bar at Rebus!)

Whether you’re gifting it to a health-conscious foodie, a holiday host, or simply stocking your pantry with nature’s best sweetener, this honey is a golden, wholesome delight—straight from Wake County’s buzzing backyard!

For those who find gluten inflammatory or difficult to digest, swapping in Tidewater Grain Co.’s Rice Flour allows you to create delicious, inclusive dishes without sacrificing flavor or texture. Use it to make crispy, golden coatings for fried foods, silky-smooth gravies and sauces, or tender, delicate baked goods. It’s a must-have for any host, ensuring that gluten-free guests feel just as welcome at the table.

Beyond its versatility, this rice flour is rooted in Southern tradition, milled from heritage Carolina Gold rice grown right here in the Carolinas. Keeping a bag in your pantry means you’re always prepared with a high-quality, locally sourced ingredient that’s as good for your cooking as it is for your guests.

Beyond the convenience and stellar taste, tinned fish is a nutritional powerhouse. Mackerel is naturally rich in Omega-3s, essential for heart and brain health, while also being a fantastic source of lean protein, vitamin D, and B12. Unlike fresh fish that requires careful storage and preparation, these fillets are ready when you are—making them perfect for spontaneous spring picnics, easy work lunches, or a quick, satisfying meal when you’d rather be outside soaking up the sun than stuck in the kitchen.

These mackerel fillets are perfect for a solo bite, a night of hosting, or even just a warm evening when turning on the stove feels like too much. Pair them with Hungry Bird Eats Nordic Crisps crackers (some of which are gluten-free, and also available at Rebus!) for the ultimate crunch-to-creamy balance. And if mustard isn't your thing, we’ve got you covered—our shelves hold a carefully curated selection of other Miss Can varieties and additional premium tinned fish brands like Sardinha, Fishwife, José Gourmet, Tiny Fish Co., and more!

This week's edition of Ambient Thursday features Timothy Lemuel and Ring System (Nate Brown)—two standout local synth artists crafting rich, evolving soundscapes. Timothy Lemuel blends texture and melody into mesmerizing ambient compositions, while Ring System takes listeners on a journey through complex, non-repeating sonic layers using hybrid analog-digital synthesis.

While you soak in the hypnotic tones, grab a next-level smash burger from Ghost Pepper Industries, Raleigh’s favorite pop-up kitchen. Known for their crispy-edged patties, house-made toppings, and signature sauces, Ghost Pepper Industries brings the heat with inventive creations. Every bite is smashed to perfection on a ripping hot cast iron grill, delivering maximum flavor.

Great music, incredible food, and a laid-back atmosphere—this is the perfect way to experience Ambient Thursday. Check out Ghost Pepper's menu below:

cheddar cheese & ketchup

cheese, white onion, pickles, fancy sauce

cheese, thick-cut bacon, red onion, chipotle aioli

cheddar, caramelized white onions, yellow mustard

This night is all about digging into the weird, the wild, and the wonderfully obscure, from trippy psych anthems to raucous garage bangers that sound like they were recorded in someone’s basement (because they probably were).

So come on, dude—drop in to see what condition your condition is in. You’re not into psychedelic and garage rock? Well, that’s just, like, your opinion, man.

Sweet Construction Bakery is popping up at Rebus Works again this week, bringing their incredible gluten-free cookies and pies. We can’t get enough of their creative flavors, and we know you can’t either—so don’t miss out!

Sweet Construction Bakery is a small, Garner-based bakery specializing in both unique and traditional flavors of cookies and mini pies. Founded by self-taught baker Jennifer Yoder, who moved to Raleigh in 2018, the bakery draws inspiration from everyday life to craft its flavor profiles. All products are made with gluten-free ingredients, though they are prepared in a shared kitchen where wheat may be present. 

Swing by to grab a treat and a cup of coffee while you're at it!

Dreamville isn’t just about incredible music; it’s also a showcase of standout festival fashion. To help you find the perfect look, Rebus Works is hosting a Chance's Flea afternoon and night market featuring a curated selection of vintage and handmade vendors with ingredients for all the right outfits. Join us next Thursday to browse unique fashion finds, statement pieces, and festival-ready ensembles. Anyway, whether you’re dressing for Dreamville or just looking to elevate your everyday style, this is the place to be. Come for the fashion that’s bold and sublime—because great outfits shine anywhere, anytime!

Check out the vendor list here.

Thursday, 3/27, 6-8pm: Ambient Music Night with Triangle Synth Party

Thursday, 3/27, 6-8pm: Ghost Pepper Burger Pop-Up

Friday, 3/28, 6-8pm: Super Stuff Vinyl Night: Psychedelic & Garage Rock

Saturday, 3/29, 11am-2pm: Sweet Construction Bakery Gluten-Free Pop-Up

Thursday, 4/3, 4-8pm: Pop-Up Fashion for Dreamville w/ Chance's Flea Market

Saturday, 4/5, 10am-1pm: Rising Thistle Gluten-Free Pop-Up

Saturday, 4/5, 6-8pm: Ann Marie Kennedy "Spaces Between" Art Opening