Happy Holidays from Duet!! Live music + dinner events this week!!

Our last wine dinner of the year is next Wednesday, Dec. 30th!!

Let's send off 2020 in style!
Join us next Wednesday, Dec. 30th, to cheers the end of the worst year ever!!

Chef Tuck created four rich, hearty European flavors + a good old-fashioned southern dessert while wine expert Zoë Curren selected three worldly bubbles pairings from Premium Brands!

She will be on hand to chat with you about all things bubbles while you dine! We'll also offer live music entertainment!!

6:30 pm // $50 per person
Cheers to New Year's Menu!
Wednesday, December 30

✨course one✨
🍽Gambas al Ajillo // Garlic Shrimp
🍷Monte Marcal Cava Reserva, Spain

“Colour: Pale yellow, with fine bubbles and a perfect mousse. Bouquets offers aromas of yeast with a fruity base of ripe apples, banana and pineapple. Palate is a fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.”
 
🥂course two🥂
🍽Chicken Cassoulet
🍷Lucien Albrecht Cremant d’ Alsace Rose, France

“This sparkling wine—one of the flagships Crémants d’Alsace—is made exclusively from Pinot Noir grown on terroirs favourable to the sole Alsatian red grape variety. With a beautiful brilliant pink colour, it exhibits a nose of predominantly red fruit aromas, has fine and light bubbles and a very pleasant roundness on the palate.”
 
🎊course three🎊
🍽Breaded Pork Chop with Sundried Tomato Pesto
🍷Contratto Millesimato Extra Brut, Italy

“Good light dry high acid refreshing with dry medium + intensity of lemon and almonds. Fine creamy bubbles with medium finish.”
 
🤤dessert course🤤
🍽Southern Eggnog Cake

🍴We are happy to accommodate any dietary needs!🍴

Book your table now by responding to this newsletter, sending an email to duetjazz9@gmail.com or by calling during our business hours, 918.398.7201!
NYE 2020!!!

The night we've all been waiting for.
The club may be closed this year, but we're bringing the party upstairs with a prix fixe menu + live music that's part chillhop jazz vibration/part funky '70s jams!

Join us on our covered, heated patio for a safer NYE experience this year!

Live music is from 7-10pm on the patio, while the kitchen is open from 5-10pm! We're offering a $50/per person prix fixe menu with all of your Duet favorites at a price so good 2020 will be mad!
✨🥂Good Riddance 2020 Menu🥳✨
Thursday, December 31

✨course one✨
choice of

DUET HOUSE SALAD
BUTTERNUT SQUASH & BACON SOUP
CURRIED HUMMUS
spicy chickpeas, vegetables, flatbread
GRILLED SOUTHWEST SHRIMP
smoked chile butter, tomatillo salsa
VIET-CAJUN STEAMED MUSSELS
lemongrass, garlic, ginger, creole seasoning
FRIED GREEN TOMATOES
herbed remoulade, bacon jam
DEEP FRIED BRIE
chipotle maple mop, pickled blueberries
PORK & GINGER PORK POT STICKERS
crying tiger sauce
 
🥳course two🥳
choice of 

GINGERSNAP CRUSTED SALMON
rice noodles-sesame scallion vinaigrette
LOCAL BEER BATTERED FISH & CHIPS
Alaskan cod, herb remoulade, fries
ASIAN BBQ CHICKEN
coconut-lime rice, papaya salad
BEET & SWEET POTATO GNOCCHI
kale, mushrooms, parmesan
LOLLIPOP LAMB CHOPS
quinoa, sauce Algiers
SEARED BEEF FILET
chimichurri, onion rings
 
🖤course three🖤
choice of

PEAR CRISP WITH DRIED CRANBERRIES
CHILI CHOCOLATE CAKE
BREAD PUDDING-BOURBON CARAMEL SAUCE
LEMON CURD-MASCARPONE CHEESECAKE

Make those NYE plans now, and shoot us a message to reserve your table! Shoot us an email via duetjazz9@gmail.com, respond to this newsletter or call during our business hours, 918.398.7201! Feel free to leave a voicemail so we can call you back!

Let us know your seating preference, number of guests, and any dietary restrictions we can accommodate!!
Live from Duet's Patio!
Upcoming Music Schedule + Christmas Week Hours