✨🥂Good Riddance 2020 Menu🥳✨ Thursday, December 31
✨course one✨
choice of
DUET HOUSE SALAD
BUTTERNUT SQUASH & BACON SOUP
CURRIED HUMMUS
spicy chickpeas, vegetables, flatbread
GRILLED SOUTHWEST SHRIMP
smoked chile butter, tomatillo salsa
VIET-CAJUN STEAMED MUSSELS
lemongrass, garlic, ginger, creole seasoning
FRIED GREEN TOMATOES
herbed remoulade, bacon jam
DEEP FRIED BRIE
chipotle maple mop, pickled blueberries
PORK & GINGER PORK POT STICKERS
crying tiger sauce
🥳course two🥳
choice of
GINGERSNAP CRUSTED SALMON
rice noodles-sesame scallion vinaigrette
LOCAL BEER BATTERED FISH & CHIPS
Alaskan cod, herb remoulade, fries
ASIAN BBQ CHICKEN
coconut-lime rice, papaya salad
BEET & SWEET POTATO GNOCCHI
kale, mushrooms, parmesan
LOLLIPOP LAMB CHOPS
quinoa, sauce Algiers
SEARED BEEF FILET
chimichurri, onion rings
🖤course three🖤
choice of
PEAR CRISP WITH DRIED CRANBERRIES
CHILI CHOCOLATE CAKE
BREAD PUDDING-BOURBON CARAMEL SAUCE
LEMON CURD-MASCARPONE CHEESECAKE
Make those NYE plans now, and shoot us a message to reserve your table! Shoot us an email via duetjazz9@gmail.com, respond to this newsletter or call during our business hours, 918.398.7201! Feel free to leave a voicemail so we can call you back!
Let us know your seating preference, number of guests, and any dietary restrictions we can accommodate!!
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