Menu
Smoked Scallops
Red Beet Horseradish
Crème Fraîche, Chives
Barth ‘Sekt’ Sparkling Riesling
Salade Gourmande
Leafy Greens, Rabbit & Sausage
Whole Grain Mustard
Schafer-Frohlich Blanc de Noir
House Made Brätwurst
Lingonberry Confiture
Dautel Spätburgunder Pinot Noir
Elch Schnitzel
Jäger Sauce (Hunter Sauce)
Buttered Cabbage & Carrots
Schnaitmann ‘Steinwiege’ Lemberger
Black Forest Brownie
Boozy Colorado Cherries
Hot Fudge
Inniskillin Cabernet Franc Ice Wine
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