A fun breakfast doesn’t have to be unhealthy, and Long Table’s pancake mixes are proof! Their blue corn and buckwheat blend delivers a rich, fragrant flavor with a dry, lightly bitter backbone, packing 4g of fiber and 5g of protein per serving. Not bad for a pancake! Rye adds a peppery kick with a sweet, buttery hazelnut finish, and thanks to ancient and heirloom grains, these pancakes are always tender, fluffy, and easy on the gluten. Top with berries, banana slices, and a generous drizzle of organic maple syrup for the ultimate Sunday treat.
Bonus: They offer a 100% gluten-free variety too! When Jamie was growing up, apple pancakes were a special treat in her home. Now with her gluten intolerance, Long Table’s Gluten-Free Pancake and Waffle Mix is a game-changer. It’s hearty, delicious, and pairs perfectly with ingredients she can grab right at Rebus Works: sweet Pink Lady apples from Happy Dirt, local farm-fresh eggs, Ashe County butter, Homeland Creamery whole milk from Julian, NC, and Barred Woods Pure Vermont (organic) Maple Syrup. Who knew Rebus Works could double as a one-stop pancake shop?
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