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Hello,
I’m pleased to share something personal with you.
VoyageMIA recently featured my story in its Rising Stars series from growing up in a family restaurant in Germany to building Chef’s Ink in South Florida and expanding my work through private dining, culinary innovation, books, and media.
Many of you have been part of this journey by trusting me to cook for your families, celebrations, and special occasions. I’m sincerely grateful for your continued support.
READ MY STORY
If you are planning an upcoming private dinner, celebration, or corporate event, I would be delighted to cook for you again.
With culinary regards,
Chef Michael Smerda
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