Ambient Synth Night + Halloween Trivia Night + GF Baked Goods

TRIANGLE SYNTH PARTY
Featuring Artist Howard Muscovite and Donald Willams

Tonight 6-8pm
HALLOWEENY TRIVIA
Friday, October 25th from 6:30-8pm
Baked Spaghetti Squash
Winter squash are arriving, so stop by and grab some! Jamie took one home and baked this beauty with cherry tomatoes and half a block of feta on each side, drizzling olive oil and a couple pinches of salt on top.

Bake at 400 degrees for 1-1.25 hours  
From Hidden View
This is the last weekend to check out David Eichenberger’s exhibit at Rebus Works. There are only a few framed woodcuts available, but he has unframed works, t-shirts, coffee bags, and stickers for sale too. These all make great gifts, so get a jump on the holidays with original art.
PUMPKINS HAVE ARRIVED!
We are excited to have you pose in our pumpkin patch! These heirloom pumpkins are from Happy Dirt farmer Sanford Fidel in Western NC. The more pumpkins we move together, the more he can replenish, which means Happy Dirt can send more supplies back on Sanford’s truck to Ashe County! Who doesn’t love a porch filled with cool pumpkins? And a bonus…these will last until Thanksgiving and make the best pies!
WE’RE THINKING ABOUT HOW WE CAN HELP!
HURRICANE HELENE RELIEF
We’re still in shock about what has happened to our neighbors in the mountains, and we’re doing what we can here by collecting Go Fund Me requests and adding them to our relief page. Most of the people we’ve contacted who are still operating have requested that we promote their products, as they want to avoid missing out on fall visitors. We are working on acquiring more of their goods, so keep Rebus in mind as you start your holiday shopping.

For more information on how you can help Western NC directly, go to our Hurricane Helene Relief page here.
FALL DRINKS ARE HERE!
AFFOGATO: Homeland Creamery pumpkin ice cream and a double shot of espresso topped with house-made pumpkin spice sauce

SERVING THYME: Thyme-infused maple syrup, sea salt, espresso, and steamed milk

REBUS REESE’S LATTE: Peanut butter, vanilla, chocolate, espresso, and steamed milk

HOT APPLE CIDER: Apple cider, optional pumpkin spice sauce

CEYLON ME: Caramel syrup, Ceylon tea, steamed milk

CHAI CIDER: Apple cider, chai, steamed oat milk, nutmeg
ARTIST ROAST
LIMITED EDITION 
COFFEE + ART SERIES WITH AN ORIGINAL PIECE OF ARTWORK IN EACH BAG
DAVID EICHENBERGER
COFFEE CHOICE:
BRAZIL + VILA BOA
Farm: Santa Lucia Family
Roast: Medium/Dark
Body: Round
Notes: Nutty, dark chocolate, dark cherry

ROASTED BY RALEIGH COFFEE COMPANY

We’re sold out of the original art bags, but we still have a few $25 bags in stock!
UPCOMING EVENTS!
Thursday, October 24 from 6-8pm: Ambient Thursday with Triangle Synth Party
Friday, October 25 from 6:30-8pm: Trivia Night with Mick McKenna
Saturday, October 26 from 9-12pm: Freshly Baked by Meg Gluten-Free Baked Goods

Please visit our calendar page for more detailed information!
As Always, Gifts Cards Available All Day, Every Day!
Send a digital gift card instantly in any amount you choose
Rebus Works
301 Kinsey, #2, Raleigh, NC, 27603

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