TODAY IS NATIONAL MEATBALL DAY & WE'VE GOT SOME SPECIAL OFFERS!

Lamb Meatballs stuffed with goat cheese and served over creamy polenta then topped with Marinara sauce.  Available for pick up or delivery after 4:00 pm

$16.95

Join Chef/Owner Lorraine on The Bruce St. James Show - Gettin’ Foodie with Bruce And Judy as she talks about the restaurant and how it all began.

Corned Beef and Cabbage

Slow cooked lean corned beef thick cut off the brisket, parsley boiled potatoes, steamed vegetables and cabbage. 

$18.95  

Tender young lamb, braised with fresh herbs, potatoes and carrots blended with a rich brown sauce.

$19.95

Both entrees come with a side of my Mother-In-Law, Lauretta Breen's, Irish soda bread and a Bailey's Irish Cream Cannoli