Join us as for a fun evening at Duet for our tour of the wines around the Mediterranean.
Wednesday, August 3rd
Zoe will be back at Duet to talk about three wonderful wines from France, Greece and Lebanon.
These are different and new exciting wines to try.
We will prepare a 4-course dinner to pair with these fantastic wines, including salmon, pasta and lamb. We will finish with a peach tiramisu from Italy.
This dinner will be fun!
Wednesday, August 3rd// 6.30pm // $50
Around the Mediterranean Wine Dinner
Wednesday August 3, 2022
Speaker-Zoe Curren from Premium Brands
Slow Roasted Salmon with French Herb Salsa
Wine-Commanderie de la Bargemone Rosé, France
“Rich in spice and red-currant fruits, the wine is fresh and crisp. With its good acidity and tangy backdrop, the wine is just now ready to drink. Organic.” 90 pts
Baked Greek Pastitsio
Wine-Skourus Zoe Red, Greece
“Delightful and fairly light red is vibrant and fresh with juicy red cherry and plum fruits. This is an easy drinking red that will pair well is a wide variety of foods and can even be served slightly chilled for dinners on warm summer nights.”
Lamb Meatballs with Pomegranate-Tomato Sauce
Wine-Chateau Ksara “Le Prieure” Red, Lebanon
Carignan, Cabernet Sauvignon and Mourvèdre
“The grapes are hand-picked, harvested and destemmed. The Carignan is shortly vatted to keep the freshness, the Mourvèdre is kept for a longer time to extract the aroma and spices, and the Cabernet Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in cement vats. After malolactic fermentation, the juice rests in cement tanks for 14 to 18 months before blending.”