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Happy Thursday!
Easter is just a hop, skip and jump away and we wanted to share our Easter 2020 menu with you. All items will be available to pick up on Friday 4/10 *and* Saturday 4/11 at our shop: 2621 Whitmore St. 76107. CURBSIDE and ONLINE ORDERING will be available beginning Friday 4/10 at 8am- quantities limited.
Customers are also welcome to place an ORDER ONLINE in advance. Pre-orders are due by Tuesday 4/7 at midnight. All orders will be packaged in ECO-friendly and OVEN-safe plant fiber disposable containers.
SAVORY:
Orange Marmalade-Glazed Niman Ranch Uncured Ham ($14/pound)
Herb-Rubbed Pork Tenderloin with Spring Pesto (four, 6 oz tenderloins) $50
Roasted Asparagus Piccata with Artichokes (serves 4-6) $30
Cheesy Brussels Sprouts Gratin (serves 4-6) $30
Maple Orange Glazed Carrots (serves 4-6) $30
Loaded Mashed Potatoes with Niman Ranch Bacon (serves 4-6) $30
Specialty items:
Classic Organic Deviled Eggs (4 deviled eggs) $8
Mini Easter Grazing Boards (7-inch board, includes the wooden board) $32
By the quart:
Becca’s Potato Salad $15
Marinated English Cucumber Salad $15
Green Chile Pimiento Cheese $20
Pesto Pasta Salad with Fresh Mozzarella $15
SWEETS:
Triple Citrus Tiramisu with Grand Marnier (serves 4-6) $30
Strawberry Vanilla Brioche Bread Pudding (serves 4-6) $30
We hope you have a peaceful and relaxing week with family,
Callie & Allan
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