In case you didn't know, we're into wine!
Starting this September, we are excited to launch our monthly wine dinners. Featuring a 5-course meal prepared by Lion & Owl's chef, Crystal Platt, each dinner will be perfectly paired with wines from local to global vineyards.
At Lion & Owl, we are passionate about bringing people together to enjoy food and wine around the table. These dinners are more than just a meal—they’re an opportunity to meet winemakers, savor seasonal dishes, and deepen your understanding of wine. These will be an experience not to miss!
Join us for our first dinner this September featuring Walnut Ridge Vineyard with winemaker Andrew Smith on Sunday, September 22, at 6 PM. The ticket price per person is $175 (wine pairing and gratuity included). Please note these tickets are non refundable but transferable. You can purchase your seats in advance here via our website. Tickets are limited!
We are honored to welcome winemaker Andrew Smith, whose wines from Walnut Ridge Vineyard have become a staple in the Willamette Valley. His vineyard-first approach to winemaking seeks to capture the story of a place in every bottle. We know you’ll enjoy exploring those stories with Andrew as much as we do.
We'll be following up this inaugural dinner with some other local favs-here is the fall line-up:
Save the Date:
September 22 - Walnut Ridge Vineyard-local favorite
October 20 - Five Fourteen Vineyards-right in our backyard
November 17 - Corollary Wines- *All Sparkling wines from Oregon
December 8 - Kiki's Holiday Picks-some gems for the season
We look forward to sharing this memorable evening with you!
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