Spanish Wine Dinner, Upcoming Music + Easter!

Olé!
A Spanish Wine Dinner
Join us for a fun Spanish wine dinner next Wednesday, March 31st! 🇪🇸❤️💃

Chef Tuck created a bright & lively 4-course menu to pair with Premium Brands wine expert Zoë Curren’s Spanish sipping selections! 🍷🍽🥰

Zoë will be on hand to discuss all of the wines as Ana Berry & her Bossa Nova band spice up the evening!! 💃🎶🍷
Wednesday, March 31
6.30pm // $50

🔥❤️Te Amo Menu❤️🔥

🇪🇸 course one 🇪🇸 
🍽 Shrimp with Garlic Sauce, Spanish Style
🍷 Martinsancho Rueda Verdejo, Rueda

“Pungent aromas of citrus and lemon zest, spring flowers and liquid stones seduce the nose and prepare the palate. Underpinned with a crisp, racy, herb-tinged minerality and perfectly balanced natural acidity, the 2017 Martinsancho enlivens the senses and finishes with subtle yet complex flavors and a vibrant energy that refreshes the mouth.”
 
🇪🇸 course two 🇪🇸 
🍽 Farfalle Pasta with Gazpacho Salsa
🍷 Morgadio Legado del Conte Albarino, Rias Baixas

“Dry and energetic, Legado del Conde offers up plenty of minerality and fresh, clean fruit that captures Albarino's unique character. Morgadio's Legado del Conde is crisp and racy, even a bit intense. It is a terrific dry white wine and a Spanish classic, an Old-World treasure.”
 
🇪🇸 course three 🇪🇸 
🍽Chicken with Chorizo and Peppers + Saffron Mashed Potatoes
🍷Losada Mencia EL Pajaro Rojo Red, Bierzo

“Bright and fresh, with an energetic verve. An ample yet fresh style with aromas and flavors of fresh berries and floral notes in the nose and a long, silky finish.”
 
🇪🇸 dessert course 🇪🇸 
🍽 Flan

Reserve your spot by responding to this newsletter, emailing [email protected] or calling during our hours of operation!! 🙌 

{We are happy to accommodate any dietary needs or restrictions!}
Live From Duet!
This weekend's live music schedule + hours!
Easter Sunday is April 4th!
Chanda Graham's soulful vocal stylings will take you jazz-church on the patio from noon-2pm!

We will be open on Easter, serving up our brunch menu from 11am-3pm! Send reservation requests to [email protected] or respond to this newsletter.